Flourless Prycena Chocolate Cake

Preheat oven to 300 degrees.  Butter a muffin tin. Coarseley chop the chocolate & melt with the butter in a double boiler, stirring occasionally to blend.  Remove from heat & let cool. 

Meanwhile, in a large bowl, beat eggs at medium speed until thick, about 1 minute.  At low speed, beat in Prycena and then add the sugar til blended.  Scrape down sides of bowl as needed with a rubber spatula.  Beat mixture on high speed until thick, about 1 minute.  Add the melted chocolate mixture and beat at medium speed til well blended. 

Scoop 1/3 cup batter into each muffin cup.  Place muffin tin in a larger oven worthy pan in center of oven.  Pour enough hot water into larger pan to reach 1/2 inch up sides of muffin cups.